The story of Onniravintolat began in 1996, when Sher Jang Singh opened his first restaurant in Espoo. Since then, the family business has grown steadily and is now a thriving group comprising 13 different restaurants and a microbrewery. The selection includes restaurants serving traditional cuisine and specialty beers, pubs, live music venues, as well as karaoke bars and nightclubs.

Onniravintolat is a responsible, second-generation family-run business that has grown steadily by opening new restaurants. Growth is also a key part of Onniravintolat’s vision for the future, and the company is constantly seeking new restaurants and commercial spaces to integrate into its thriving restaurant world.

A passion for the restaurant business and a keen ear for customer wishes have led to success. This is further supported by a dedicated team of nearly 100 employees who professionally manage a variety of restaurant concepts. A lean organization and a focus on good leadership enable quick responses to changing situations.

Welcome to our world of dining — come find your favorite spot!